Monday, October 11, 2010

You won't believe me..

When I tell you these are the easiest muffins in the world.  When I tell you these are really moist and tasty.  When I tell you they have only 2 ingredients.  AND when I tell you they are extremely low fat, have no cholesterol and lots of fiber and protein.  BUT they taste good, really good.  It's true.  I wouldn't lie.  Even if you can't bake, you can bake these.  They are simple, really simple.  Just try them. 

They aren't the prettiest muffins in the world but who cares, right?  I mean we are just going to eat them.  The great thing is you can change the flavor whenever you feel like it.  The chocolate are a favorite for us.  They taste kinda like a brownie.  So here's the recipe...ENJOY!!

Super Simple Muffins

1 box cake mix, any flavor (although really, I wouldn't use strawberry)
1 - 15 oz. can pumpkin puree


Mix them together, scoop batter into greased or lined muffin tins and bake at 350 degrees for about 15-20 minutes.  Batter will be thick.  If you really want to you can throw in an egg or two to the batter and this will lighten them up some but I don't.  We love them.

In the picture above, on the left I used a chocolate cake mix, on the right I used a spice cake mix.

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